Rye Saison
Saison (BJCP: 16C)
Stats
| Type | Batch Size | Boil Vol. | Boil Time | OG | FG | ABV |
|---|---|---|---|---|---|---|
| All Grain | 10 gallons(37.9L) | 13.5 gallons(51.1L) | 75 | 1.055 | 1.011 | 5.77% |
Ingredients
Fermentables
19.38 lbs
(8.79kg)
| Malt | SRM | Weight | % |
|---|---|---|---|
US Pilsen Malt |
1 |
13 lbs
(5.9kg)
|
66.88% |
US Vienna Malt |
4 |
16 oz
(454g)
|
5.14% |
US Rye Malt |
4 |
3 lbs
(1.36kg)
|
15.43% |
UK Wheat Malt |
2 |
1 lbs
(454g)
|
5.14% |
US Rice Hulls |
0 |
1 oz
(28g)
|
0.32% |
German Sauer(Acid) Malt |
4 |
6 oz
(170g)
|
1.93% |
Sugar - Turbinado |
10 |
16 oz
(454g)
|
5.14% |
Hops
3.5 oz
(99g)
| Name | Weight | AA% | Format | Use | Time |
|---|---|---|---|---|---|
| German Perle | 1.5 oz
(43g)
|
8%α | Pellet | Boil | 60 min |
| UK Golding | 1 oz
(28g)
|
4.8%α | Pellet | Boil | 10 min |
| UK Golding | 1 oz
(28g)
|
5.5%α | Pellet | Boil | 0 min |
Misc
| Name | Weight | Time |
|---|
Yeast
| Lab | Name | Temp | Attenuation |
|---|---|---|---|
| (Wyeast 3711-French Saison) | ____ |
80.000000%
|
Mash Profile
Name: Single Step Infusion (65C/149F)
| Name | Type | Infusion | Temp | Time |
|---|---|---|---|---|
| Rest at | Infusion | 0 gallons(0L) | 14965 | 60.000000 min |